Oven-Fried Coconut Chicken

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1 tablespoon fresh lime juice

1 tablespoon hot pepper sauce

1 (14-ounce) can light coconut milk

4 (4-ounce) chicken thighs, skinned

4 (4-ounce) chicken drumsticks, skinned

3/4 cup panko (Japanese breadcrumbs)

1/2 cup flaked sweetened coconut

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

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