Oven-fried Coconut Chicken

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Details

10 Ingredients

• 1 Tbsp fresh lime juice
• 1 Tbsp hot pepper sauce
• 1 (14-oz) can light coconut milk
• 4 (4-oz) chicken thighs, skinned
• 4 (4-oz) chicken drumsticks, skinned
• 3/4 cup panko (Japanese breadcrumbs)
• 1/2 cup flaked sweetened coconut
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• Cooking spray