Cherry Almond Crumble Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
89%
CHOL
19%
SOD
13%

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Ingredients for 4 servings

1 cup cherry preserves

1 teaspoon ground cinnamon

Whipped non-dairy topping, or sour cream

1 cup quick-cooking oats

1 cup prepared cherry pie filling

1 1/2 teaspoons pure almond extract

1/2 cup dark brown sugar

Nonstick cooking spray

1/4 cup dried cherries

1/2 cup sliced almonds

5 tablespoons butter, melted

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