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Grilled Chipotle Chicken And Papaya Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
30%
CHOL
48%
SOD
56%

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Ingredients for 6 servings

1 medium red onion, sliced into ½-inch thick sliced

Olive oil

Salt, freshly ground black pepper to taste

1 ripe papaya, peeled, seeded and sliced ½-inch thick

2 pounds boneless skinless chicken thighs and/or breasts

1/2 cup Frontera Chipotle Salsa

Chopped cilantro

12 to 16 warm tortillas

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