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Rhubarb & Almond Creams

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
110%
CHOL
0%
SOD
98%

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Ingredients for 4 servings

225 g rhubarb

20 g Caster sugar

150 g Ground almonds

625 ml Boiling Water

30 g cornflour

30 g Caster sugar

50 g Light brown sugar

20 g Flaked almonds

½ Tsp baking powder

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