Chocolate Einkorn Sandwich Cookies With Coconut Cream

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Nourished Kitchen


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1/2 cup salted butter, preferably organic/pastured, softened

1/2 cup whole, unrefined cane sugar

1 teaspoon pure vanilla extract

1 cup sifted Einkorn flour (get it here)

3 tablespoons cocoa powder

Pinch fine sea salt

1 1/2 oz/45 g 85% dark chocolate, melted in a double boiler

About 1/3 cup unrefined sugar, for pressing the cookies into before baking

1/2 cup cold organic, full-fat coconut cream (get it here)

2 tablespoons powdered sugar

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