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Kathy's Summer Peach Pie

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1 vegan pie crust

3-4 peaches, roughly diced and sliced

1/3 cup soy milk

1 Tbsp corn starch or arrowroot powder

1/3 cup sugar or maple syrup

1/2 tsp cayenne

1/2 tsp cinnamon

1/3 cup lemon juice

2 tsp real vanilla extract

1/4 cup melted butter - cubed

2 cups white flour

1/2 tsp baking powder

1 Tbsp sugar

1 cup vegan butter, cubed

1/3 cup water

extra flour for dusting/pressing out

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