Anchovy, Little Gem, And Tomato Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
34%
CHOL
26%
SOD
20%

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Ingredients for 4 servings

4 ripe tomatoes on the vine (about 1 1/3 pounds), stemmed, halved lengthwise

Kosher salt and freshly ground black pepper

1 1/2 tablespoons olive oil

1/4 cup Dijon Vinaigrette

12 whole marinated white anchovy fillets (boquerones), drained

1 head Little Gem lettuce (about 4 ounces), leaves separated

3 tablespoons finely chopped fresh curly parsley

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