Grilled Chicken With Pinot-Plum Sauce

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Ingredients

2 cups chopped ripe plums (about 3 small)

1 cup pinot noir or other dry red wine

2 tablespoons brown sugar

1 tablespoon red wine vinegar

1/8 teaspoon salt

4 (6-ounce) skinless, boneless chicken breast halves

1/8 teaspoon black pepper

Cooking spray

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