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Crispy Pork Belly With Thai Fried Rice

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Donal Skehan
Related tags
dairy free low carb chinese new year asian chinese thai
Nutrition per serving    (USDA % daily values)
CAL
1880
FAT
432%
CHOL
180%
SOD
306%

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Ingredients for 4 servings

2 kg pork belly

1 tablespoon of Sichuan peppercorns, crushed

sea salt

300 g of leftover basmati rice, cooked and cooled

6 large spring onions, finely sliced on the diagonal

A generous handful of coriander, roughly chopped

1 large red chilli, finely chopped

1 large thumb sized piece of ginger, finely sliced

3 cloves of garlic, finely chopped

200 g of green beans or tenderstem brocolli

2 teaspoons of caster sugar

3 tablespoons of fish sauce

1 tablespoon of soy sauce

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