Butternut Squash Orzo Risotto

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butternut squash - 1 (skinned and cubed)

olive oil - 2 tablespoons

shallots - 4 chopped (or 1 medium onion)

garlic - 3-4 cloves chopped

orzo pasta - 1 cup

veggie bouillon cube - 1 (or 2 cups of vegetable broth)

fat-free half and half or cream - 1/2 cup (or 1/2 - 1 cup of milk)

cinnamon - 1/3 teaspoon

cilantro/coriander or parsley - 1/2 bunch chopped finely (save some to garnish)

salt and pepper to taste

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