Waffle Grilled Cheese

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
8%
CHOL
3%
SOD
2%

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Ingredients for 24 servings

4 slices soft whole-wheat bread

2 tablespoons butter, softened

4 slices cheddar or Monterey jack cheese

Try adding a bit of smoked mozzarella or fontina cheese.

Try adding a slice of deli meat or thinly sliced tomato.

To clean your waffle iron, lay a damp paper towel in the hot waffle iron for a few seconds to steam the leftover grunge, and use a Q-tip to clean out the crevices.

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