Chocolate Pecan Tart

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Not Without Salt


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1/4 cup Sugar

1/2 cup butter (browned)

pinch salt

1/2 tsp vanilla

1 cup Flour

2 cups pecan halves (7 ounces), toasted and cooled

3 large eggs

1/3 cup packed light brown sugar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 teaspoon orange zest

3/4 cup dark corn syrup

4 ounces bittersweet chocolate (Valrhona, 70%)

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