Grilled Pizza Rustica

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2 cups tomato puree

1 pound Italian melting cheese, such as fontina, coarsely grated

4 ounces prosciutto di Parma

1 small red onion, peeled and thinly sliced

1/4 cup capers

1/2 cup roasted red peppers, drained and thinly sliced

4 ounces freshly grated pecorino Romano

4 ounces bel paese, sliced

1/2 cup jarred Italian eggplant

4 jumbo shrimp, halved, de-veined, and grilled

4 sprigs basil, leaves only, roughly torn

Salt and freshly ground pepper

1/2 cup olive oil, plus more for greasing the pans

Grilled Pizza Dough, recipe follows

1 1/3 cups lukewarm water

1 package active dry yeast

1 tablespoon molasses

2 1/2 tablespoons kosher salt

2 1/2 tablespoons olive oil, plus more for coating

2 cups bread flour

1 1/2 cups unbleached all purpose flour

1/4 cup whole wheat flour

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