Sweetbreads With Madeira Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
69%
CHOL
11%
SOD
17%

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Ingredients for 4 servings

1 teaspoon tomato paste

3/4 pound whole mushrooms, rinsed, drained and quartered

3 tablespoons corn, peanut or vegetable oil

3 lobes fresh sweetbreads, about 1 1/2 pounds

1 bay leaf

1/4 teaspoon dried thyme

1/2 cup flour

Salt to taste if desired

6 peppercorns

3 tablespoons butter

1/3 cup Madeira wine

3 tablespoons finely chopped shallots

2 sprigs fresh parsley

Freshly ground pepper to taste

1 cup fresh or canned chicken broth

1 tablespoon finely chopped parsley

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