Green Curried Fish

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large onion , sliced into wedges

1 (400 ml) can coconut milk (I use light)

1 green chilies , sliced

400 g assorted green vegetables (we used capsicum, snow peas, bok choy, green beans. You could also use zucchini, asparagus, brocolli)

1 (50 g) packet green curry paste

1 cup water

2 teaspoons grated fresh ginger

1/2 cup chopped fresh coriander (cilantro)

600 g fish, a white firm,strong flavoured fish is best,cut into about 2 1/2 cm chunks (we used trevally)

1 clove garlic

1 tablespoon lime juice

3 spring onions , finely sliced

1 tablespoon fish sauce

1/2 cup basil leaves (packed)

2 tablespoons oil

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