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Homesick Texan


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2 x poblano chiles

4 x serrano chiles, diced

3/4 cup pumpkin seeds (pepitas), toasted and ground

1 can tomatillos, drained or 1 pound, husked and cooked in water for 10 minutes

2 cup Chicken Stock

1/4 tsp Cumin

1/4 tsp Black Pepper

3 x cloves of garlic, roughly chopped

1/4 x onion, diced

1/2 cup Cilantro

1 small bunch of radish leaves

2 x romaine lettuce leaves

1 tbsp peanut oil or lard

1/8 tsp Cinnamon

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