Mushroom-And-Goat-Cheese-Stuffed Chicken Thighs

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1 slice of bacon, finely chopped

Stems from 1 pound of white button or cremini mushrooms, finely chopped (4 ounces)

1 shallot, minced

Salt and freshly ground pepper

1 teaspoon chopped thyme

2 ounces fresh goat cheese (1/4 cup)

8 boneless chicken thighs with skin (3 to 4 ounces each)

1 tablespoon extra-virgin olive oil

1 teaspoon all-purpose flour

1/2 cup low-sodium chicken broth

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