Lime And Green Onion Rice

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
17%
CHOL
2%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 cups light brown rice, such as Texmati variety, or white rice

2 limes, both zested, 1 juiced

2 cups chicken stock

3-4 thin scallions, whites and greens, chopped

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Wild Rice Salad
Foodess
Kimchi Fried Rice
Spoon Fork Bacon
Jambalaya
The Naptime Chef
Thai Pineapple Fried Rice
Cookie and Kate
Spicy Thai Peanut Sauce Over Roasted Sweet Pota...
Cookie and Kate
Green Rice (“Arroz Verde”)
Pamela Salzman
Ginger Scallion Fried Rice
The Year In Food
New Orleans Red Beans and Rice
Joy The Baker