Mom's Chicken Enchiladas

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
76%
CHOL
55%
SOD
50%

Comments

Add a comment

Ingredients for 9 servings

1 celery , diced

5-6 chicken breasts , baked and skinned then chopped

2 (10 1/4 ounce) cans cream of celery soup (I use the Healthy Request reduced sodium ones)

1 cup milk

12-36 white corn tortillas (12inch )

1 cup mushroom , grated

16 ounces sour cream

1 medium onion , finely chopped

1/2 lb white cheese, shredded

1 (7 ounce) can green chilies , mild, chopped

You might also like

Mom's Chicken Enchiladas
Simply Recipes
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Easy Chicken Enchilada's With Pumpkin Cream Sauce
Cheeky Kitchen
Chicken Enchilada Quinoa Casserole
Marla Meridith
Mario Lopez's Chicken Enchiladas
Parade Magazine
Cheesy Chicken Enchiladas
Weight Watchers
Slow Cooker Chicken Enchiladas
Ready Set Eat
Chicken Enchiladas
Parade Magazine
Jessica Alba's Chicken Enchiladas
Self Magazine
Chicken Enchiladas With Chocolate Enchilada Sauce
Hershey's