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Bite-Sized Mummies (Curried Beef Wraps) With Pineapple Dipping Sauce

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10 sheets phyllo pastry

1/3 cup melted butter

1/2 cup pineapple Dipping Sauce

8 oz lean ground beef

1 tbsp vegetable oil

1 onion , finely diced

1 clove garlic

1 tbsp mild curry paste

2 tsp minced gingerroot

1 tsp ground cumin

1/4 tsp salt

1/4 tsp pepper

1/2 cup sodium-reduced beef stock

1/2 cup fresh bread crumbs

1/3 cup toasted ground almonds

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