Fritto Misto Emiliano (Mixed Fry Emilia Style) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
172%
CHOL
160%
SOD
16%

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Ingredients for 12 servings

4 baby zucchini

2 cups milk

1 pheasant, roasted, cooled, boned and shredded

4 large mushroom caps

4 egg yolks

1 1/2 liters extra-virgin olive oil

3 tablespoons extra-virgin olive oil

1/4 pound Gruyere, grated

1/4 pound veal loin, cut into chunks and seared

Lemon wedges

1/2 cup flour, 1/2 cup cornstarch, sifted together

2 apples, peeled, cored and cut into 1/2-inch rings

Chopped parsley

5 chicken livers, Sauteed

1/4 cup sugar

Salt

1 half of 1 calf's brain, blanched, cooled and cut into slices

1 teaspoon vanilla

1/4 pound prosciutto cotto, cut into 1/4-inch dice

1 lemon, zested

2 cups fresh bread crumbs mixed with 1 cup ground almonds

1 1/2 cups flour

3 eggs, lightly beaten

1 1/2 pounds lamb loin, cut into 1-ounce chunks and seared

Nutmeg, to taste

Milk