FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Jalapeño Corn Muffins

2 faves

Comments

Add a comment

Ingredients

8 tablespoons (1 stick) unsalted butter, plus more for tin, melted

3/4 cup milk

2 large eggs

1/2 cup cream

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 cup packed light-brown sugar

2 tablespoons baking powder

1 teaspoon coarse salt

2 jalapenos, seeded and finely chopped

1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels

Unsalted butter, for serving

You might also like

Jalapeño Cheddar Corn Muffins
The Kitchn
Cheddar Corn Muffins With Jalapeno Butter
Honey & Jam
Cheddar Corn Muffins With Jalapeño Butter
Epicurious
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Cheddar Corn Muffins With Jalapeno Butter
Epicurious
Jalapeno Corn Muffins
Martha Stewart
Fresh Corn Muffins
Food & Wine
Jerk Chicken With Corn Bread
Real Simple
Jalapeno Cheddar Cheese Corn Muffins
McCormick Gourmet