Ultimate Macaroni Cheese

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1 rounded tsp Dijon mustard

50.0g plain flour , minus 1 tsp

175.0g mature cheddar , such as Denhay

50.0g butter

3 medium tomatoes

700.0ml full-fat milk , plus a bit extra

50.0g parmesan

280.0g good-quality macaroni

50.0g white bread , crusts cut off

50.0g Gruyère

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