Lentil And Potato Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
19%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 (425 g) can whole tomatoes

1 tablespoon tomato paste

3 medium fresh fennel bulbs , quartered

cooking spray

1 tablespoon Italian herb seasoning

1 large white onion, diced

1 tablespoon olive oil

1 cup vegetable stock

4 large waxy white potatoes , diced

200 g dried brown lentils

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