Tonkatsu And Mixed Herb Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
115%
CHOL
84%
SOD
46%

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Ingredients for 8 servings

2-1/2 lb. boneless center-cut pork loin, trimmed

Kosher salt and freshly ground black pepper

3 cups panko (Japanese breadcrumbs)

2 medium cloves garlic, lightly crushed

1 recipe Mixed Herb Salad with Honey-Lime Dressing

3 Tbs. vegetable oil; more for frying

1-1/2 cups all-purpose flour

3 large eggs

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