Roasted New Red Potato Salad With Pesto Salad Dressing

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
97%
CHOL
10%
SOD
66%

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Ingredients for 10 servings

3 lb. small red new potatoes halved (or regular sized 1/4 cut)

1/4 cup olive oil

Salt and pepper

Onion and garlic powders

2 Tbsp. fresh lemon juice

2 Tbsp. Dijon mustard

3 Tbsp. virgin olive oil

1 tsp. honey

1 Tbsp. salt

1 Tbsp. pepper

1/4 cup each chopped fresh basil, chives and cilantro

1 chopped or sliced red onion

8 oz. feta cheese

8 oz. toasted pine nuts

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