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Lemon Thyme Chicken And Rice

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Whole Foods Market
Related tags
main-dish gluten free low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
60%
CHOL
54%
SOD
26%

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Ingredients for 4 servings

1/4 cup low-sodium chicken broth

2 tablespoons chopped lemon thyme

2 tablespoons extra virgin olive oil, divided

3 to 4 sprigs lemon thyme

4 (5-ounce) skinless, boneless chicken breast halves

1 cup grape tomatoes, halved

1/2 cup crumbled feta cheese

3 cups cooked short grain brown rice

Salt and pepper to taste

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