Claypot Flounder With Ginger And Scallion

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3/4 lbs white meat fish (I used flounder) cut into medium pieces

1 Tbs oyster sauce

1 Tbs shaoxing wine

1 tsp corn starch

1/2 tsp sesame oil

white pepper

1 C low sodium chicken stock

2 Tbs shaoxing wine

2 tsp oyster sauce

1 tsp soy sauce

1 Tbs corn starch

1.5″ knob of ginger peeled and sliced into very thin matchsticks

3 scallions cut into 1.5″ pieces

2 cloves of garlic sliced thin

small package of bamboo shoots sliced

5 oz firm tofu cut into blocks

2 small bok choy cut into quarters

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