Pecan-Coconut Cake

More from this source
Food & Wine


Add a comment


1 1/2 cups pecan halves (5 1/2 ounces)

1 cup sugar

1 cup all-purpose flour

1 teaspoon baking powder

6 large eggs, at room temperature

5 tablespoons unsalted butter, melted

6 tablespoons sugar

2 tablespoons cornstarch

Pinch of salt

1 large egg

1 large egg yolk

1 cup canned unsweetened coconut milk

1/3 cup heavy cream

1 1/2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

1/3 cup lightly packed sweetened flake coconut (about 1 ounce)

3 ounces bittersweet chocolate

4 tablespoons unsalted butter

1 tablespoon corn syrup

You might also like

Coconut Pecan Blender Cake
Framed Cooks
Cream Cheese-Coconut-Pecan Pound Cake
Southern Living
Holiday Coconut Cake
Coconut Cake Nests
Pecan Coconut Topped Chocolate Cake
Best Foods
Coconut Pecan Cake With Broiled Frosting
Land O Lakes
Coconut-Pecan Pudding Cake
Kraft Foods
Coconut Pecan Cake
Amy's Coconut Pecan Cake
Kahlua Crunch Coconut Cake