Quiche Cups Ole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
150%
CHOL
213%
SOD
68%

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Ingredients for 4 servings

2 1/2 cups shredded monterey jack cheese

1 (2 ounce) jar chopped pimiento , drained

4 (8 inch) flour tortillas

vegetable oil, for brushing

6 eggs , well beaten

1/2 cup light cream

1/8 teaspoon garlic powder

1/4 teaspoon seasoning salt

1/3 cup minced onion

1/4 teaspoon cumin

1 dash pepper

1 (4 ounce) can chopped green chilies , drained

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