Persian Chicken Or Duck In Pomegranate Walnut Sauce (Fesenjan)

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Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
280%
CHOL
103%
SOD
34%

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Ingredients for 4 servings

2 onions , thinly sliced

2-3 tablespoons sugar

1/4 cup butter or oil

2/3 cup pomegranate syrup (see notes in description if using juice)

kosher salt , to taste

1 1/2-2 cups chicken stock or water

fresh ground pepper , to taste

2 cups walnuts , finely ground in a food processor

2 1/2-3 lbs chicken or duck (cut up, bone-in)

1/4 cup lime juice

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