Chile Chicken With Pineapple Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
25%
CHOL
48%
SOD
31%

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Ingredients for 4 servings

1/2 teaspoon salt

2 teaspoons ground ancho chili peppers

1 (20 ounce) can pineapple chunks in juice , drained and coarsely chopped

1 tablespoon fresh lime juice

4 boneless skinless chicken breasts

1 tablespoon fresh cilantro , chopped

1 tablespoon olive oil

1 teaspoon jalapeno pepper, finely chopped

1/4 cup red onion , chopped

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