Apricot-Glazed Pork Tenderloin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
38%
CHOL
10%
SOD
26%

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Ingredients for 4 servings

1 cup apricot jam

1/4 cup spicy brown mustard

salt and pepper

2 (12 ounce) pork tenderloins

1 tablespoon olive oil

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