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Wisconsin Cheese Asparagus Casserole

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Ingredients

6 slices white bread

2 cups (8 ounces) shredded Wisconsin Swiss cheese

4 eggs

2 cups milk

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/8 teaspoon pepper

2 tablespoons finely chopped onion

2 packages (10 ounces each) frozen cut asparagus

1 cup (4 ounces) shredded Wisconsin Cheddar cheese

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