Salmon Scallion Potato Pancakes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
18
FAT
4%
CHOL
4%
SOD
1%

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Ingredients for 50 servings

2 tablespoons canola oil

Sour cream, for garnish

Pre-sliced smoked salmon strips

1/2 cup thinly sliced scallions, plus more for garnish

1 tablespoon rose water

1/2 package leek-chive soup mix

1 package (about 2 cups) frozen packaged hash browns

1 egg

1 tablespoon buttermilk pancake mix

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