Roast Duck Two Ways With Spiced Clementine Sauce

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BBC Good Food


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6 or so thyme sprigs, left whole


zest 2 clementines , juice of 4

2 duck legs

50.0g light muscovado sugar

1 large duck breast with skin on

100.0ml sherry vinegar

1.0 tsp ground ginger

knob of butter

1.0 tsp ground coriander

pinch ground allspice

150.0ml good chicken stock

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