Spring Garden Strawberry Salad

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1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)

1 (4-oz.) package baby arugula

2 cups sliced fresh strawberries

1 cup seeded and chopped English cucumber

3/4 cup frozen baby English peas, thawed

4 ounces Gorgonzola cheese, crumbled

6 cooked bacon slices, coarsely chopped

Sweet Basil Vinaigrette

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