Lemon Poppyseed Muffins

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
35%
CHOL
33%
SOD
26%

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Ingredients for 10 servings

1/2 cup sweet creamy butter, softened

2/3 cup sugar

2 large eggs, separated

1 1/3 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons poppy seeds

2 grated lemons, zest of

1/4 teaspoon salt

1/2 cup buttermilk or plain yogurt

2 tablespoons lemon juice

1 teaspoon vanilla

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