Thai-Style Mussels With Lemongrass Recipe

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Nutrition per serving    (USDA % daily values)
CAL
844
FAT
136%
CHOL
48%
SOD
81%

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Ingredients for 2 servings

1 lemon

2 large stalks lemongrass

3/4 cup coconut milk

1 tablespoon galangal, finely chopped

1/2 green bird's eye or serrano chile, seeded and thinly sliced

1 kaffir lime leaf

fine sea salt, to taste

freshly ground pepper, to taste

2 tablespoons neutral-flavored oil, such as grapeseed

2 tablespoons garlic, minced

2 tablespoons ginger, minced

2 tablespoons scallions, chopped

2 tablespoons shallot, minced

2 teaspoons Thai red chili, chopped

1 1/2 pounds sustainably-sourced mussels, de-bearded and scrubbed

2 cups thai basil leaves, thinly sliced

cilantro sprigs, to garnish

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