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Baked Clams With Bacon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
50%
CHOL
31%
SOD
50%

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Ingredients for 8 servings

40 littleneck clams, thoroughly washed

½ cup white wine

6 slices bacon, cut into thin slices crosswise

¾ stick unsalted butter, softened

2 scallions, peeled, trimmed and thinly sliced

2 cloves garlic, peeled and finely chopped

Juice and zest from 1 lemon

Kosher salt

Freshly ground white pepper

½ cup toasted breadcrumbs

1 small bunch parsley with stems removed, washed, dried and finely chopped

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