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Recipe Details
Nutrition

Details

Cook time:

V
LC

6 Ingredients

  • 1 (8 1/2-oz) package corn muffin mix
  • 1 (8-oz) can cream-style corn
  • 1 (8-oz) can whole kernel corn, drained
  • 1 (8-oz) container sour cream
  • 1/2 cup butter or margarine, melted
  • 2 large eggs

Preparation

Read recipe preparation at Southern Living  

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