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Broccoli Corn Muffins

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snacks low carb nut free vegetarian 4th of july breakfast

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Ingredients

1 8 1/2-ounce package(s) corn bread/muffin mix

3 cup(s) frozen chopped broccoli, thawed and well drained

4 eggs, beaten

1 cup(s) (4 ounces) shredded cheddar cheese

1 small onion, chopped

1/4 cup(s) butter, melted

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