Noodle Rice Pilaf

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
39%
CHOL
17%
SOD
10%

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Ingredients for 4 servings

2 tablespoons minced fesh parsley

1/4 cup butter

1/2 cup uncooked fine egg noodles (or vermicelli)

1 cup long grain rice (I use jasmine)

2 3/4 cups fat free chicken broth

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