Lemon & Rosemary Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
136%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

2 lemons

2 tablespoons olive oil

1 package (4 to 5 pounds) cut-up whole chicken (about 3 lb.)

5 cloves minced garlic, minced

2 tablespoons chopped fresh rosemary leaves or 1/2 tsp. dried rosemary leaves, crushed

1 can (14.5 ounces) diced tomatoes, undrained

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

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