My Mother's Italian-american Meatloaf

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Details

17 Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 lb ground veal
• 1 cup milk
• 1 cup bread cubes (3 or 4 slices italian country bread, crusts removed)
• 1/2 cup finely grated pecorino romano
• 2 Tbsps minced garlic
• 1 onion, cut into small dice
• 2 eggs
• 2 Tbsps dried oregano
• 1/2 cup chopped flatleaf parsley
• Fine sea salt and freshly ground black pepper
• Olive oil, for greasing
• 1 cup canned plum tomatoes, crushed
• 2 Tbsps tomato paste
• 1 medium carrot, diced
• 1 stalk celery, diced