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Darkest Chocolate Crepe Cake

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3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan

8 ounces semisweet chocolate, finely chopped

1 1/2 cups all-purpose flour

1/3 cup sugar

1/2 teaspoon salt

2 1/2 cups whole milk, room temperature

6 large eggs, room temperature

1 tablespoon pure vanilla extract

hazelnut Filling

chocolate Glaze

candied hazelnuts

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