Dorothy’s Best Ever Quick Baked Beans

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1 tbsp instant coffee powder (decaf, so you don’t amp people up at dinnertime)

1 tbsp worcestershire sauce

3 tbsp molasses

3 tbsp chocolate syrup (such as Hershey’s; not fudge sauce)

1/4 tsp garlic powder

1/4 tsp powdered ginger

1/2 tsp Onion Powder

1/2 tsp Dried Mustard

Pinch ground chipotle or ground cayenne pepper

2 cans baked beans, slightly drained (B&M brand preferred, or Bush’s) (16-ounce)

1 can black beans, rinsed and drained (15-ounce)

1 can pinto beans, rinsed and drained (15-ounce)

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