May Perry’s Five Finger Corn Bread

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1015
FAT
46%
CHOL
104%
SOD
245%

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Ingredients for 2 servings

4 to 5 cups boiling water

4 cups white cornmeal

2 tablespoons sugar

Vegetable oil , for frying

1 tablespoon salt

2 eggs

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