Sweet-And-Sour Braised Beef With Prunes

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2 tbsp vegetable oil

3 lb lean stewing beef

2 onions , thinly sliced

2 celery ribs , thinly sliced

2 cloves garlic , minced

2 cups dark beer

2 cups beef stock

1/2 cup cider vinegar

2 tbsp packed brown sugar

2 bay leaves

1 tsp salt

1 tsp ground ginger

1/2 tsp ground allspice

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp pepper

1/4 tsp ground cloves

6 carrots , cut_in chunks

24 pitted prunes

1/4 cup all-purpose flour

1/4 cup butter , softened

2 tbsp chopped fresh parsley

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