Happy Shrimp Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
674
FAT
140%
CHOL
158%
SOD
62%

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Ingredients for 4 servings

2 teaspoons sugar

1/2 cup chicken or vegetable broth

3 tablespoons ketchup

1 teaspoon rice vinegar (or white vinegar)

1/2 teaspoon sesame oil

1 pound raw shrimp, deveined

2 teaspoons cornstarch

2 tablespoons canola, vegetable or peanut cooking oil

1 teaspoon grated fresh ginger

1-2 garlic cloves, finely minced

1 tablespoon finely sliced green onion

Handful of shredded iceberg lettuce

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